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Three colleagues and I had lunch at this delightful restaurant in Little Italy, Baltimore. We shared a plate of Calamari for appetizer. The calamari was tender and the deep-frying light enough to preserve the taste; the marinara sauce was pretty good. For a main course three of us ate Antipasto Neapolitan with shrimp. The antipasto contained fresh mozzarella, prosciutto, roasted red peppers, capers and olives with a dressing of balsamic vinegar and olive oil. It was excellent and the combination of antipasto and shared calamari was a perfect size for lunch. Lunch for 4, with service $70.00 

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