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      PickaRestaurant offers the most complete guide to restaurants from fast food to fine dining. We also offer content covering diet and exercise, food and wine pairing, travel, romance, etiquette, and chef recipes from the finest restaurants.  We have created a restaurant directory serving both the business travelers and the local diner.  - bon appetite.

 

 
Entertaining - Make Your Guests Feel Welcome

 

    

Our lives today are pre-scheduled from early morning to late at night. Just the thought of giving a party can throw us into a panic. How will we ever squeeze in the time much less find the energy to entertain? The planning process itself can be rather daunting. Do I need a party theme? Should I plan a sit-down affair or a buffet? What should I serve? How many guests should I invite?
 
 
 
Planning the Guest List
 
Before you tackle the menu or nail down serving arrangements, think about who you plan to invite. Although it may be tempting to try and repay all your social obligations at once, you may want to limit the size of your gathering so you can manage your party easily. If you live in a small house or apartment, consider several intimate parties rather than a large open house. Include a variety of ages and a good mix of listeners and talkers.
 
 
 
Planning the Menu

One of the keys to a successful party is developing a menu that pleases your guests, but doesn't keep you locked away in the kitchen. It's a good idea to build the menu around dishes you know how to make, and then add one or two new recipes. Plan as many make-ahead dishes that you can freeze or refrigerate as you can. That way, you'll have time to enjoy your party.
 

 
Making Your Guests Feel Welcome

Set the stage for your party with little touches that add to the feeling of fun. Items such as luminarias lighting the front walk, a festive door wreath, or candles and flowers throughout the house go a long way toward creating an inviting atmosphere.

Use a simple garnish to add sparkle to each of the dishes you serve. Make sure the garnish contrasts in color and texture with the food. It should enhance the dish, not overpower it. Orange or lemon wedges or slices, fresh herb sprigs, edible flowers, radish roses, thin slices of carrot, sliced green onions, toasted nuts, toasted coconut, grated chocolate, and dollops of whipped cream all work well as quick, attractive garnishes.

Treat guests to small favors that they can take home as mementos of the evening. A small mesh bag of nuts or candies, a colorful ornament, a frame for a wallet-size photo, or a small decorative

 

 

 

 
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