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Entertaining -
Quick Recipe You can Use
Cajun Chicken Wings
2 1/2 lb(s) chicken wings,separated an
3/4 cup plain yogurt
2/3 cup Louisiana hot sauce.
2 teaspoon(s) garlic powder
1 cup flour
1/2 Cajun seasoning
1+/- cup oil, for frying
Directions:
| In a bowl, mix together yogurt, hot sauce
and garlic. Add chicken and marinate overnight in the refrigerator. The
following day, mix together flour and cajun seasonings in a bowl. Remove
chicken from the marinade and coat evenly in flour mixture. In a wok or
deep fryer, heat oil to 370F. This can be achieved by heating over
medium high heat. Use enough oil to cover 4 to 5 chicken wings at a
time. Deep fry wings for approximately 8 minutes. Drain on paper towel.
Serves 2 to 4 |
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