Cream of Chicken Rice Dish

1 cup of rice
1 can cream of chicken soup
1 can chicken broth soup
1 can water
¼ cup white wine
¼ stick of butter

Put in 1 ½ quart casserole dish and stir ingredients together.  Bake at 325 deg. for 50 - 60 minutes or until rice is cooked and brown.  6 servings