Glazed Meatball

1 lb. Ground Beef or Venison                       
1 cup Grape Jelly
1 cup bread crumbs                                
½ Cup Chili Sauce
1/3 cup of onion minced
¼ cup milk
1 egg beaten
1 Tbsp Parsley
1 Tsp. Salt
½ Tsp. Worcestershire Sauce
Dash of Pepper

 Combine all ingredients and shape into 1 inch balls.  Heat skillet to medium heat with 2 Tbsp. Oil.  Brown all sides of meatballs.  In saucepan combine 1 cup of grape jelly and ½ cup of Chili Sauce.  Simmer and mix.  Add meatball simmer for 30 minutes or place in crock pot for 1 hour.