Orange Almond Mousse

1 cup evaporated milk chilled                            
1/3 cup pineapple juice
1-1/2 cups sugar                                                  
1/3 cup lemon juice
2 tbsp grated orange rind                                            
½ cup drained crushed pineapple
½ cup water                                                          
½ cup chopped maraschino cherries
2 tbsp unflavored gelatin                                  
1 cup chopped blanched almonds
1/3 cup cold water
1-1/2 cups orange juice

Chill beater and small bowl..  Pour evaporated milk into ice cube tray and chill until crystals form around edge.  Combine sugar, orange rind and ½ cup water in saucepan.  Bring to boil.  Boil 1 minute.  Soften gelatin in 1/3 cup water.  Dissolve in boiling sugar mixture.  Add orange juice, pineapple juice.  Chill until partially set.  Whip evaporated milk, add lemon juice when partially whipped.  Continue beating until peaks form.  Fold into gelatin mixture.  Fold in pineapple, cherries, nuts.  Pour into lightly oiled mold.  Chill until set.