* Restaurant Supplied:
Very good ribs and Pabst for a buck a can. The ribs were St. Louis style, very tender, and just slid off the bone. Choice of sweet (traditional) sauce or a tangy sauce they call spicy -- try both. Sausage links were quite good as well. Coleslaw was phenomenal -- light on the sauce, green peppers. BBQ beans were also quite good -- not overly sweet, yet distinctly smoky.
About 10 stools around the bar, one booth, and about 8 counter height tables in the restaurant. Seating on a patio when it is nice outside.