A good steakhouse is like fine wine. You open, let age for abit, and hope for the reward at the end. Nick & Sam's gives the diner a reward worth waiting for. Managing Partner Joseph Palladino overseas every facet of this Uptown District Restaurant. From the 16 oz 'Bone In' tenderloin to the Grilled Tuna Filet 'au Poivre', the entrees are just what one would expect from a five star steakhouse. With a fun and extensive "Raw Bar" to a Wine Cellar second to none, Nick & Sam's is an experience worth the trip. Cigar smoking allowed.
* Restaurant Supplied:
We went to this restaurant while visiting Dallas to watch the Eagles play the Cowboys. The food, service, atmosphere and wine list were great. Best of all, they had no problem at all with 100 wild Eagles fans doing the E-A-G-L-E-S chant during dinner.