Dallas Restaurant Directory: Dallas Restaurant Guide for Dallas BRUNCH Restaurants
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1. NANA GRILL    Profile

A must for Sunday brunch. Don't hold back order everything on the menu. Get the French toast, bacon, eggs, or anything that tickles your fancy. Try the Menosia, sit in the patio and enjoy life. Watch kids run around, and start your day while reading the paper.

 
2. LA DUNI    Profile

 

 
3. PARIGI RESTAURANT    Profile

This Cedar Spring restaurant/art gallery delivers not only a pleasant décor but also offers above average food. The office reviewed the spot liking the Mahi Mahi and salmon both served with stir-fried veggies and glass noodles and a delicious chicken sandwich. Quaint pub-like booths and artwork all around make this an enjoyable spot. Sunday brunch makes this place bust at the seams.

 
4. BRONX RESTAURANT & BAR    Profile

 

 
5. ABBEY TEXAS CAFE    Profile

While it’s a great spot to meet a first date, you can’t have a long talk over the music, and that' may be a good thing. This bar/restaurant was voted by Playboy magazine as the best bar in Dallas. It’s atmosphere is upbeat, Cuban and the air is filled with the smell of expensive cigars. This place is frequently by the who’s who of Dallas and it's a spot that makes a great happy hour place to people watch. I had the Pesado (Chilean Sea Bass), one of their specials. It’s grilled with tomato mojo and served with sofrito rice. My date had the Xinxim (Sauteed Shrimp and Chicken) which is served in coconut broth with toasted cashews over rice. For the appitizers we shared the Camaromes (coconut crusted shrimp) served with pineapple jam. Everything was extra-ordinary. On other occasions I can recommend the Lechon (Roast Pork Tenderloin), Pargo (Whole Red Snapper) and the Pollo Caribe (Jerk Chicken) as an appetizer. Want a great martini they make it.

 
6. MAGUIRE'S    Profile

Having enjoyed this restaurant for both dinner and appetizers/drinks only, I thought it was about time to try the Sunday Brunch. The starters (bo cados) were good but the entrees (platillos) stole the show. My friend had the Desayuno Americano (sweet potato pancakes), while I had the Machaca (eggs with beef tenderloin). Both the sevice and presentation were excellent and the taste lived up to the eye appeal. I usually don't consider dessert with brunch, but the chocolate mousse made me gladly reconsider. With either the indoor atmosphere or outdoor patio, this is a perfect place for that electic upscale Sunday Brunch adventure.

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