The grilled portobello mushrooms on crispy polenta with melted gorgonzola cream makes the perfect appetizer. The Greek salad with kalamata olives and feta made a great second course. For the main entree the Tnadoori Shrimp with harissa conscious and the seared Asian style salmon steak made the perfect romantic dinner. The bottom line-black angus tenderloin was order often by patrons and is my choice for the next visit.

You can spend hours drinking the house wine and ordering a little here and there. The highlights of the 15 items that we ordered were Cordero Asado, Esparragos, Gambas, Pincho, Cordorniz. It is a must that you get the bread and cheese plates. Did I mention this place is full of great looking singles? Dinner, which started for 1 and ended up for 5 by the time I was done ended up costing about $90 with plenty of wine and fun for all.

A casually elegant nest located in the heart of Addison's restaurant row, customers get involved in the meal preparation (specifically, the cooking of food in a traditional fondue pot) right at their own table! The friendly and helpful service will guide you on how to properly "dip" your fresh broccoli, mushrooms, seasoned new potatoes, squash, tenderloin, shrimp, boneless breast of chicken, etc., into a succulent, steaming, delicious fondue broth. A great dining experience for those with a flair for fun foods.

A Dallas staple since 1948, its clientele boasts the who’s who of Dallas and for that matter, all over the world. Repeat clientele have ranged from the legendary Bob Hope to hip hop mogul Sean “P.Diddy” Combs, and from athletes to dignitaries. The dim, lavish décor, tuxedoed waiters, a classic violinist roving from table to table and its renowned gourmet menu recalls extravagance in a timeless European manner. The Old Warsaw French continental selection includes classics such as Chateaubriand, escargots veille varsovie, and souffles that no one can top, and for good reason. Seafood selection and execution is near perfection with assortments such as the sauteed sea bass on wild rice and the dover sole with lemon butter. Topped off with an award winning wine list, this Dallas legend is sure to be around for another 50 years.

Frequent wine diners make this an ideal place to take in one of these special occasions. If not I love to take my lunch dates here, it secluded, romantic and always good. First of all save room for there creme brulee and chocolate pate. Being a steak fan the grilled filet is outstanding as have been the lamb and tuna. There are nearly 2 dozen items on the menus making this a spot for taking a large group with a variety of tastes. Great affordable wine list make this a regular spot for those fans of the French.