Steaks, seafood, and upscale see and be seen people make this place a spot on the Dallas dining circuit that you shouldn't miss. Al is a restaurateur that has had his roots in Dallas for quite a while and know what they demand. Some find it hard to find so don't be afraid to ask for directions since every local is sure to know where this hotspot is. Crab cakes and jumbo shrimp cocktail make god appitizer choices and the salmon and "Cowboy Cut" Ribeye make my favorite entrees. For sides try the steaed aspargus, garlic patatoes, and cottage fries.

Even though they just won D-Magazine's award for best filet...I tried their wonderful T-bone. It goes to say why they are consistently one of the top 10 steak houses in the country. The plate comes out sizzling hot like a plate of fajitas, and after it cools down enough to eat, it's truly heaven. Their peppercorn gravy was equally good with the skillet fried potatoes as it was on the steak. The bar was loaded with the who's who of Dallas. Reservations are a must.

Fast becoming one of Dallas and America best steakhouses Richard Chamberlain delivers prime steaks and seafood to those with mouth water tastebuds. Tops to me is their bone in ribeye, but my date liked the filet so well that I never got a bite. On another occasion I dared from my traditional steak and tried the Asian Strip Steak which was merinated and served with Wasabi potatoes. Richard has done it again and has opened up a seafood restaurant called Chamberlains Fishmarket.

First they master steaks, now they are doing it right with seafood. Best bite here is the sea bass and ahi tuna. For appitizers try the mussles and their shrimp gumbo. The spot is trendy and makes the perfect spot to take a date. Don't forget the mango crisp for dessert.