
PickaRestaurant.com Diners Club
Are you a professional?
Are you too busy to plan a social life?
Do you enjoy dining at upscale restaurants?
If you answered YES to any of these questions, this is the club for you!
About Us
PickaRestaurant.com's Diners Club organizes events such as gourmet dinner parties, wine-tasting evenings, restaurant opening parties, travel, cultural venues, and sporting events with people interested in enjoying an exceptional culinary experience, and more. Not a singles club, but a social club centered on what some of us enjoy most in life great food.
The Diners Club is four-faceted:
- Provides an exceptional culinary experience
- Social Events in Upscale Venues
- Networking with professionals
- Expansion of your social groups
We are currently scheduling bi-monthly events at unique Dallas-Fort Worth restaurants.
The events range in cost between $30 - $65 per person depending on venues.
This includes dinner, tax, tip, 2 select drinks, and any provided entertainment.
All events are prepaid, or its prearranged that individual check will be furnished.
Courses to be served are listed in advance of event, or menu choices will be listed.
How to Join
Its easy? Membership is free - all you have to do is fill out our Online Membership Application and join today. The information you provide in the form will help us seat people with similar interests together. We are an upscale dining and social club for diners aged 25-55, where people with similar profiles are seated together.
All members are charged a fee up front or billed individually at the restaurant. Once you sign up you will begin to receive notification of upcoming dinners and special events. Typically we will try to arrange outings with between 10-50 people at local restaurants depending on participation and the size of the restaurant. All diners will receive a goody bag, featuring a future discount to the restaurant, plus other sponsor gifts and raffle prizes.
FAQs
A. Degreed single professionals, aged 25-55, who enjoy upscale dining.
Events
The first two events are being planned. We will be at the Tenaya's sampling wild game and North American cuisine prepared by Chef Charles, and the other will be at Sipango's sampling New American food and wine pairing that have been picked by Chef Dennis. We will be informing you of these upcoming dates when the planning is complete. Please fill profile and you will be notified of menu, drink, format & cost options when they are completed. All events are first come first serve.