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Tony P’s was the first place that we ate once we moved to the west coast from Chicago. We found the food there to be adequate, prices ok, and the wait staff pleasant. Since then, after having joined the Tony P’s club, it has become our favorite restaurant. The stand out dish for an appetizer must be the Clam Chowder – the best I have ever had anywhere. They also have a great low-card menu if that is what you are into.

Occasionally one can catch Tony mingling with his guests. Talk about a personality – he is fun to talk to, and run a great place. Kudos to all. 

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