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Two words when considering this restaurant (particularly for a group): Don't go. Unless you want poor service at high prices. If you're looking for a nice dining experience with service that matches the bill, look elsewhere. We ordered at 9:30 and some appetizers came at 10:15 while others came at 11:15. Entrees came close to 12am. They say it's because there are 4 kitchens in the restaurant and you should have a tasting menu if you want everything timed correctly. If other upscale restaurants can figure this timing thing out, why can't Ono? They also said they would "make it up to us" by cleaning off our table between courses. This is after we asked them 3 or 4 times to clear our dirty plates. The food was decent, and service certainly didn't come with a smile -- either from the waitress or our party after this horrible dining experience. 

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