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Birthday party of 8 on the garden Patio. We did a b'day celebration for my wife from NYC and arranged the celebration with Michael the manager. She and everyone were blown away, we started with the carb cakes paired with a great rosie champagene, followed by a classic caesar salad paired with Sav. Blanc from Oregon and with dinner we had a Pinot from Santa Maria, Foxen, (the winery was featured in Sideways), Hardy's Shiraz from down under, you almost could cut the wine with a fork and a Amarone for those that had the steak and Short Ribs. It was also very easy to park. Big Apple Foodie 

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