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The prices, service, atmosphere, and portions are more in line with a Trattoria than a Ristorante, so a more accurate name would be "Trattoria Milano".

The food is delicous. Great flavors and fresh. Not over salted like some other SF Italian restaurants The pasta and vegetables were cooked perfectly. The wine was the proper temperature. The desserts were excellent and generous including one made by Nonna in Italy that we haven't encountered in the States before. The portions are large for Italian standards, but average for American standards. When Italians go out to eat the point isn't to get "filled up" so you feel like you got "your money's worth". It's to enjoy excellent food and company while someone else cooks and cleans :-)

Great service.

Environment: The tables are too small and too close together. Otherwise it was fine.

Summary: Closest thing to an Italian Trattoria in SF. 

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