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My wife and I were recommended The Columbia from family members in Tampa. The house special filet mignon the size of a child's fist came cooked in bourbon and it tasted just like that, a shot of bourbon in every bite. This most expensive cut of meat on the menu was so rubbery, my wife had to ask for a steak knife which barely got the job done. The house special paella was nothing to write home about and i did ended up doing just that, bringing most of it home. Make sure you get a good nites rest before you see the show(add. $6 pp) because if you've seen one flamenco show, you've seen them all. The restaurant is beautiful and service was ok. Highly recommend trying somewhere else. 

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