
|
Serego Alighieri Bianco
This is a favorite of mine, having
sampled it at a wine dinner at Mi Piaci. Full bodied, fruity and spicy made it a
nice pairing with the calamari appitizers it was served with.
History:
The history of Masi is the history of its vineyards around Verona, in the Venetian
region. The name derives from vaio dei Masi, the little valley acquired in the
late 18th century by the Boscaini family who retains ownership to this day. The
company has grown step by step through successive, and very careful purchases in the heart
of the viticultural areas of Veneto. Among the vineyards Masi manages is the most historic
estate in Valpolicella, which belongs to the noble Serego Alighieri family, descendants of
the poet Dante, since 1353. Masi is a family run company managed by Sandro Boscaini.
Served at Eccolo, Mi Piaci in Dallas.
In Restaurants About $25-$35 |